Pico de Gallo

Ingredients
-1 pound ripe tomatoes (about 2 medium tomatoes), chopped
-1 1/2 cups chopped onion
-1/3 cup chopped fresh cilantro
-3 jalapeno peppers, seeds removed and chopped
-2 TBS lime juice
-2 cloves garlic, minced
-1/4 tsp salt

Preparation
-Combine all ingredients in a medium bowl.
-Serve or cover and refrigerate for up to 3 days.

Nutritional Information
Serving Size: ½ cup
Calories 34; Total Fat 0g; Saturated Fat 0g, Trans Fat 0g; Cholesterol 0mg; Sodium 105mg; Total Carbohydrate 8g; Dietary Fiber 2g; Protein 1g

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