Chocolate Chip Cookies

Ingredients
1 1/2 cups butter or margarine, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 bag (24 oz) semisweet chocolate chips (4 cups)

Preparation
- Preheat oven to 350°F. In large bowl, mix butter, sugars, vanilla, and eggs with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt. Stir in chocolate chips. The dough will be thick and there will be A LOT of chocolate chips!

- Using a cookie scoop or spoon, place cookie dough on baking sheet two inches apart.

- Bake for 11 to 13 minutes or until light brown, let cool, and enjoy!!

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